It’s porpai (red cherry Gauva) season on Norfolk so it’s a great time for making porpai pies, or juice or jam, or even icecream.
Ingredients: Four egg whites, one litre porpai juice, one litre thick whipping cream, one cup castor sugar.
I ran the porpai through my juicer which gave me a rather thick juice. The amount of sugar to add will vary with the acidity of the fruit you use.
Hope you enjoy.
See yorlyi morla, John